We recently featured pieces from an awesome food art project by Malaysian artist-architect Hong Yi for which she decided to create a different piece of food art for every day in March.
For days 15 - 17 Hong Yi depicted her own interpreation of the adventures and trials of the Three Little Pigs. The straw house is made of angel hair pasta, the wood house is made of biscuit sticks, and the brick house is made of dried chilli, with peanut butter as mortar. The wolf is made of charcoal bread with a bit of olive serving as his nose.
But the best (and perhaps tastiest) part happens at the very end: when the pigs escape in the chilli brick house, carried away to safety by a great big bunch of jelly bean balloons. Adorably awesome.
Follow the rest of Hong Yi’s project on Instagram.
[via Neatorama and Laughing Squid]
(via smalltownbeatnik)
Be creative, make something new out of everything, don’t just move along with the current.
Mosh by Yamileth Miller for Uturnutopia.com
This is very beautiful, but it’s not Victorian. It’s more in the style of the 1920’s flapper dresses, although it is empire rather than drop waisted.
(via allgothsgo2helheim)
(via epiqurus)
Marcel Bovis - Mode, Paris, 1932
(via allgothsgo2helheim)
Japanese artist Takahiro Iwasaki transforms rolls of duct tape into complicated topographical maps and stray threads into tiny, astonishingly intricate sculptures. Carnival rides that might just be big enough for a flea emerge from sheets and towels while itty-bitty electrical towers rise up out of toothbrush bristles.
Visit Colossal to view more of Takahiro Iwasaki’s awesome artwork.
You astonish me, sir.
(via inaoctopusgarden)
(via epiqurus)